SUSTAINABLY AND ETHICALLY PRODUCED + PREPARED WITH GENERATIONAL EXCELLENCE

We are passionate specialists who have spent countless hours perfecting every detail and pouring our hearts and souls into our craft. As a result we have created a smoked salmon that is second to none.

As a family business Hunt’s Smokehouse began with Thomas who worked extensively in the smoked fish industry for over 35 years, mastering the art of smoking salmon. He successfully ran his uncle’s smokehouse for over thirty years before setting up his own smokehouse from scratch in Iceland, supplying customers worldwide. With his dedication and expertise, he created Hunt’s Smokehouse, where he and his family are pleased to share their very own Superior Quality Smoked Salmon.

SALMON BY HUNT'S SMOKEHOUSE

Our salmon is dry cured using the finest sea salt, which, unlike the rock salt most smokehouses use, contains many important minerals that affect the flavour and texture of the salmon. We traditionally smoke our salmon over pure oak chips and prepare our fish in our small, purpose-built smokehouse, using modern technology and traditional techniques and an attention to detail that few can rival, to create a product that is very special.

We source the highest-quality salmon, from our trusted partners in Norway, the Faroe Islands and Scotland. The Atlantic salmon is Global Gap certified from reputable, sustainable fisheries.

Each fillet is carefully checked and handled with the utmost care to ensure it meets our exacting standards and exceeds customer expectations. We use all our experience to create a beautiful artisan product with an exquisite taste and delicate texture. It is truly a work of love!

SUSTAINABLY AND ETHICALLY PRODUCED + PREPARED WITH GENERATIONAL EXCELLENCE

SALMON BY HUNT'S SMOKEHOUSE

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