DISTRIBUTION
Through the years we have supplied numerous retailers, wholesalers and restaurants various quantities of our seafood. Not only do we aim to provide our customers with the highest quality Smoked Salmon possible, we aim to work with our customers to ensure the process of its arrival is equally flawless.
STORAGE AND DELIVERY
All of our smoked salmon is kept at a specific temperature (never frozen) at all times and packed in a purpose built clean environment. We have a range of packaging solutions to ensure that the salmon arrives safely and is ready to be displayed immediately. If you have specific needs please let us know.
SUSTAINABILITY
We are also committed to sustainability, implementing practices that protect our environment, support local communities and ensure the long-term viability of our business. These include using 100% renewably-sourced electricity, more energy-efficient machinery and vehicles, recycling all of our polystyrene fish boxes, using natural sea salt which is the only salt that is sustainable and environmentally responsible and using certified sustainable pure oak wood chips that help to give our smoked salmon, along with our secret ingredient, it’s exquisite flavour.