OUR PRODUCTS
COLD SMOKED SALMON
Available as Long-sliced or D-cut, our superior quality oak-smoked salmon is available in all pack sizes and formats
D-cut sliced sides
D-cut sliced sides, available as fixed-weight 1kg or catch weight sides 0.9-1.4kgs, skinless or laid-back on the skin. We also offer fixed slice weight packs and sides, with unrivalled accuracy of slice weight +/-1g, for ultimate portion control.
d-CUT SLICED PACKS
D-cut sliced packs 100g, 200g, 400g or any specific customer required size can be produced.
LONG SLICED SIDES
Long-sliced sides, available as fixed- or catch-weight, with or without skin. Available in 0.9-1.4kg, 1kg or 900g sides as standard. Any particular customer requirement can be produced.
LONG SLICED PACKS
Long-sliced packs, available as fixed-weight, without skin. Available in 1kg, 900g, 800g, 500g, 200g & 100g as standard. Any particular customer requirement can be produced.
LONG SLICED PACKS
Long-sliced packs, available as fixed-weight, without skin. Available in 1kg, 900g, 800g, 500g, 200g & 100g as standard. Any particular customer requirement can be produced.
ROYAL FILLET
The finest cut of smoked salmon. A skinless, boneless Sashimi-grade loin, cut from the leanest part of the fillet. Left as a whole loin for the customer to cut to their preferred size. Our Royal Fillet is truly fit for a King.
HOT SMOKED SALMON
Available as whole sides, portions and flakes in a variety of pack sizes
Hot-smoked sides
Hot smoked salmon sides, smoked and cooked, ready to eat. A firmer, flakier texture than cold- smoked salmon.
hot-smoked portions
Hot smoked salmon portions, individually packed for convenient storage and portion control.
hot smoked flakes
Skinless, boneless hot smoked salmon flakes in convenient 500g packs. Cooked and ready to eat. Ideal for salads, sandwich fillings or as an ingredient for fish cakes, quiches etc.
golden roast portions
Roast salmon sides (not smoked), cut into precise weight portions, available skin on or skinless.
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COLD SMOKED SALMON SPECIALITIES
Extra- smoked and flavoured sides and portions
paper-wrapped traditional smoked salmon side
Our Traditional cure and heavily smoked side of salmon, unsliced and wrapped in paper to subtly alter the texture and absorb some of the natural oils of the salmon.
BEETROOT CURED SMOKED SALMON SIDES
Available as an Unsliced side or D-cut 0.9-1.4kg side.
BEETROOT CURED SMOKED SALMON portions
Skinless, boneless 200g portions, individually vacuum packed. Ideal for slicing to desired thickness by customer.
BLACK TREACLE CURED SMOKED SALMON SIDE
Traditional smoked salmon side, cured in black treacle. Ideal for slicing to desired thickness by customer.
GRAVADLAX CURED SALMON SIDES
Our twist on the traditional Scandinavian favourite, carefully cured with salt, sugar, spices and dill weed. Available as D-cut sliced sides.
PASTRAMI CURED SALMON SIDES
A skinless, boneless fillet of salmon, dry-cured in a blend of salt, sugar, herbs and spices. Available as D-cut sliced sides.
OTHER SPECIES
SMOKED FJORD TROUT sides
A skinless, boneless fillet of Fjord Trout. Available as D-cut sliced sides.
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